Small farm dairy with shop and country café.
The dairy produces cheese made from milk from the farm’s own goats, as well as traditional Swedish curd cake made with cow’s milk from a nearby farm. At the heart of the goat farm is a garden café open during the summer season. Visit our newly built indoor seating area, where you can enjoy a cup of coffee and a piece of curd cake, a grilled goat’s cheese sandwich or a soft ice cream.
|Street address 1|
|Open Thursday to Sunday 11-18 from 1 June April and May: Thursdays 15-18, Saturday-Sunday 11-17|